Vegetable transportation is a special logistics process that allows fresh vegetables to reach the consumer from the field or production point. In this transportation process, it is important to transport fresh vegetables under the right conditions without spoiling or deforming. Vegetables can deteriorate over time after being harvested. We offer all the necessary logistics and transportation services for the international transportation of vegetables. The development of the food industry and agricultural sector is important for the food security of each state. However, geographical features and climate conditions often prevent consumer needs from being fully met. Importing vegetables and seasonal fruits from foreign countries both increases product diversity and meets the high demand for these products.
Vegetables need to be transported within a certain period of time in order to remain fresh and suitable for consumption. Unlike frozen vegetables, the transportation period of freshly harvested products is even more limited. U-Logistics knows all the requirements and difficulties of fresh vegetable transportation in detail and develops appropriate solutions.
